Cinnamon Roll Cake

Updated at: Thu, 03 Oct 2024 18:03:08 GMT

Step 1

Beat the eggs with the sugar until the mixture becomes pale and fluffy.

Step 2

Add the melted butter, milk, and vanilla extract, then whisk again.

Step 3

Sift the flour and baking powder together, and gradually mix them into the batter until smooth and lump-free. Set aside.

Step 4

In a separate bowl, mix the soft butter with the brown sugar and cinnamon until well combined.

Step 5

In a cake tin, pour half of the cake batter. Add 3 spoonfuls of the cinnamon filling, then use a skewer or stick to swirl the filling into the batter, creating a marbled effect.

Step 6

Pour the remaining half of the batter on top, and sprinkle the rest of the cinnamon filling over it. Swirl again using the skewer to create a marbled pattern.

Step 7

Bake in a preheated oven at 180°C (350°F) for about 40 minutes. The exact baking time may vary depending on your oven. The cake should be golden brown.

Step 8

To check if it's done, insert a toothpick or knife into the center—if it comes out clean, the cake is ready!

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