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Oysters Rockfeller
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By evie

Oysters Rockfeller

3 steps
Prep:30minCook:30min
Updated at: Thu, 03 Oct 2024 18:17:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
10
Low

Nutrition per serving

Calories353.7 kcal (18%)
Total Fat26.9 g (38%)
Carbs19.2 g (7%)
Sugars3.7 g (4%)
Protein10.3 g (21%)
Sodium919.7 mg (46%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 Place all ingredients except oysters in a food processor and process until pureéd. Drain oysters and recuperate liquid and add to mixture. (If it comes to less than ⅓ cup add a bit of chicken or seafood stock or even water to make ⅓ cup)
Step 2
Place oysters on half shells that you have arranged on a bed of rock salt previously heated in oven. cover each oyster with 2 tbsp spinach mixture
Step 3
Mix parm and bread crumbs and sprinkle 1 tsp on top of spinach. Bake 30 mns.

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