Big Mac sliders

Name: Big Mac sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Ground beef; America yellow cheese; Shredded lettuce; Sandwich pickles; Ketchup; Mayo; Yellow mustard; Relish; Sesame seeds; Variety of seasonings; Hawaiian rolls; Butter

5 steps

Prep:15minCook:30min

Ground beef sliders with Big Mac sauce

Updated at: Thu, 17 Aug 2023 08:47:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories141.2 kcal (7%)

Total Fat10.6 g (15%)

Carbs6.7 g (3%)

Sugars2.7 g (3%)

Protein5.6 g (11%)

Sodium385.7 mg (19%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Preheat your oven to 400° and Prepare your sauce: equal parts ketchup, Mayo, mustard (about 5 -6 tablespoons), 3 tablespoons of relish, season with garlic powder. Sit to the side You can add diced onions to the sauce if you like them

Step 2

Cook your ground beef and season to your liking. I use onion and garlic powder, a little Lawrys season salt & Montreal steak seasoning

Step 3

Cut your rolls apart, on the bottom layer cover with Mac sauce, cheese then ground beef

Step 4

Put in the oven for 5-10 mins just for cheese to melt

Step 5

Remove from the oven, add Mac sauce over ground beef (make more sauce if you used it all on the bottom layer) then lettuce, & pickles Put top layer of buns, brush some melted butter on the top of the buns, sprinkle sesame seeds then pop back in the oven for 5 mins. All done 😄