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Mary Short
By Mary Short

Kiss and Tell Chili

7 steps
Prep:20minCook:1h
Updated at: Fri, 04 Oct 2024 15:55:18 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories311 kcal (16%)
Total Fat16.9 g (24%)
Carbs14.6 g (6%)
Sugars9 g (10%)
Protein25.3 g (51%)
Sodium1491.2 mg (75%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop the sirloin or round roast into ¼-inch cubes.
Step 2
Brown the chopped sirloin and ground chuck in a Dutch oven along with the onion, garlic and jalapeno pepper.
Step 3
Add the chicken broth, tomato sauce, chili sauce, diced tomatoes, and mild green chilies.
Step 4
Heat to boiling, reduce heat and simmer.
Step 5
Add the chocolate and stir in as it melts.
Step 6
In a small bowl, combine the cumin, chili powder, seasoned salt, celery salt, Kosher salt and pepper. Stir the seasonings into the chili, cover and continue to simmer for one hour.
Step 7
To serve, cover bottom of bowl with Fritos, ladle the chili into the bowl and top with shredded Cheddar cheese.

Notes

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