Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: Spaghetti; cream; Mushroom; Canned tuna; Cheese; Dried basil; Salt; Pepper; Garlic powder; Coriander; Olive oil

3 steps

Prep:5minCook:20min

Simple and quick pasta recipe for mushroom lovers 🍄

Updated at: Sat, 05 Oct 2024 21:05:57 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories390 kcal (20%)

Total Fat19.5 g (28%)

Carbs27.4 g (11%)

Sugars2.2 g (2%)

Protein26 g (52%)

Sodium530.9 mg (27%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Seasoning

Instructions

Step 1

Cook the spaghetti in hot water with salt and olive oil.

Step 2

In a pan, sauté sliced mushrooms in olive oil and garlic powder and season with salt, pepper and dried basil. Once the mushrooms release their juices and gain some good color, add cream and simmer for 3 minutes.

Step 3

Add cheese, chopped coriander then the cooked spaghetti. Add one canned tuna and mix.