Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup

Name: Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 8 oz baby bella mushrooms, sliced; 3 cloves garlic, minced; 1 small onion, finely chopped; 1 cup wild rice blend; 4 cups chicken broth; 1 cup heavy cream; ½ cup grated Parmesan cheese; 2 tbsp olive oil; Salt, to taste; Pepper, to taste; carrot (optional); Parsley, for garnish

6 steps

Prep:15minCook:50min

This hearty Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup is a comforting blend of tender chicken, earthy mushrooms, and a rich, creamy broth. It’s perfect for a cozy dinner and is sure to satisfy with its warm, savory flavors.

Updated at: Mon, 07 Oct 2024 03:18:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories628.5 kcal (31%)

Total Fat35.7 g (51%)

Carbs37 g (14%)

Sugars5 g (6%)

Protein40.5 g (81%)

Sodium1495.2 mg (75%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbboneless skinless chicken breasts

diced

8 ozbaby bella mushrooms

small, finely chopped

1 cupwild rice blend

4 cupschicken broth

1 cupheavy cream

½ cupgrated parmesan cheese

2 Tbspolive oil

Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.

Step 2

Add the minced garlic and chopped onion, cooking for an additional 2-3 minutes until the onion becomes translucent.

Step 3

Stir in the sliced mushrooms and cook for about 5 minutes, until the mushrooms soften.

Step 4

Pour in the wild rice blend and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 30-40 minutes, or until the rice is tender.

Step 5

Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to combine.

Step 6

Serve the soup hot, garnished with chopped fresh parsley.