Ninja Lemon Granita

2 steps

Prep:23h 59minCook:10min

Updated at: Tue, 08 Oct 2024 21:38:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories209.4 kcal (10%)

Total Fat0.2 g (0%)

Carbs55.2 g (21%)

Sugars51.3 g (57%)

Protein0.6 g (1%)

Sodium1.6 mg (0%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupswater

filtered

1 cupgranulated sugar

5lemons

large, juiced and peel reserved

Instructions

Step 1

Juice and strain all the lemon juice from the pulp and seeds. Set aside. Pour the water into a large measuring cup, and add the sugar and the lemon peels from 3 of the 5 lemons. Heat in the microwave or stove top until warm, and the sugar is fully dissolved. Strain the simple syrup into a large bowl. Add the reserved lemon juice. Stir well. Add to the Creami pint, and freeze for 24 hours.

Step 2

Once ready, process the granita in the machine on sorbet, until it is nice and powdery. Re-spin if desired.