2 INGREDIENT PASTA WITH PEAS

Updated at: Thu, 10 Oct 2024 16:38:04 GMT

Step 1

Boil your peas in some water for 4 minutes. Drain and set aside.

Step 2

In a food processor, add flour and peas. Mix for a minute or two or until you form a dough. Remove the dough and use your hands to form a ball then flatten it to a disc (1 ½ inches thick).

Step 3

In a pot, boil some water and season with salt. Hold the disc on top of your boiling water and use some kitchen scissors to cut 1 ½-inch-pieces of dough, letting them fall into the boiling water.

Step 4

Cook your fresh pasta for about 5 mins, or until they float to the surface. Drain.

Step 5

For the kale pesto, in a blender add your kale, almonds, garlic, Parmigiano and extra virgin olive oil. Mix everything together until smooth.

Step 6

Mix your boiled fresh pasta with your pesto and serve with some grated Parmigiano and a drizzle of extra virgin olive oil on top. Buon appetito!

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