Oven Baked Ramen Chicken Alfredo

Name: Oven Baked Ramen Chicken Alfredo
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Asian
Ingredients: 6 (3 ounce) packages chicken flavored ramen noodles; 2 (15 ounce) jars Alfredo sauce; 3 cups shredded cooked chicken, from one rotisserie chicken; 1 cup water; 1 cup heavy cream; 2 cups shredded Italian blend cheese; 1/2 teaspoon ground black pepper

3 steps

Prep:5minCook:50min

Updated at: Thu, 10 Oct 2024 22:15:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories976.8 kcal (49%)

Total Fat63.2 g (90%)

Carbs64.6 g (25%)

Sugars8.9 g (10%)

Protein39.3 g (79%)

Sodium2545.9 mg (127%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 x 3 ouncechicken flavored ramen noodles

packages

2 x 15 ouncealfredo sauce

jars

3 cupschicken

shredded, cooked, from one rotisserie chicken

1 cupwater

1 cupheavy cream

2 cupsshredded italian blend cheese

½ teaspoonground black pepper

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Arrange uncooked ramen noodles in an even layer in the bottom of a large casserole dish, breaking noodle blocks as necessary to fit. Sprinkle 1 packet of seasoning evenly over noodles; discard remaining seasoning packets.

Step 2

Pour 1 jar of Alfredo sauce evenly over noodles. Spread chicken evenly over sauce. Pour second jar of Alfredo sauce over chicken. Add water to first Alfredo jar, shake it to rinse sauce from the jar, and pour mixture over noodles. Add cream to second jar, shake, and pour over the casserole. Top with cheese and pepper.

Step 3

Bake in the preheated oven until browned and bubbly and noodles are tender, 50 to 60 minutes. Add up to 1/2 cup more water as needed, if too much is absorbed before noodles are cooked.