Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories295.1 kcal (15%)
Total Fat13.8 g (20%)
Carbs35 g (13%)
Sugars5 g (6%)
Protein10 g (20%)
Sodium302.4 mg (15%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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