By arbies’s girl
Quick Healthy Carrot Cup Cakes/Muffins
5 steps
Prep:5minCook:20min
Updated at: Thu, 17 Oct 2024 09:21:50 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories149.5 kcal (7%)
Total Fat6 g (9%)
Carbs20.2 g (8%)
Sugars7.4 g (8%)
Protein4.6 g (9%)
Sodium67.9 mg (3%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 180 degrees
Step 2
Mix all ingredients in a large bowl . -
Step 3
Pour into greased muffin tray or cupcake liners
Step 4
Bake for 20 minutes
Step 5
Optional: top with pecans
Notes
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