Blueberry Spice Muffins - Fresh Milled Flour - Grains In Small P

Updated at: Fri, 18 Oct 2024 00:29:47 GMT

Step 1

Servings

Step 2

18 muffins

Step 3

Preheat your oven to 400° F

Step 4

I start will milling half soft white wheat and half spelt berries. This will make about 2 cups of flour in total (240g)

Step 5

To the flour, I add salt, baking soda, and baking powder and stir

Step 6

Then I add the oil, egg, yogurt, and sugar and stir to combine.

Step 7

Next, I add in the spices and vanilla and stir.

Step 8

Lastly, I stir in a cup of blueberries. (see notes how to prevent the blueberries from sinking to the bottom of the batter.)

Step 9

Allow the batter to sit for 10-15 minutes before baking. This will allow the freshly milled flour to start absorbing the liquid, and the bran to soften.

Step 10

Line your muffin tin, and put about 1/3 cup of batter in each well. Bake for about 18 minutes.

Step 11

After they are baked leave for about 10 minutes, then remove to a cooling rack. Eat right away or wait. Any leftovers can be frozen for a later date.

Step 12

Notes

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