Kewa Datshi – Bhutanese Delicacy

Name: Kewa Datshi – Bhutanese Delicacy
Prep time: 5 min
Total time: 5 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 large Potato (Sliced); 1 large Onion (Sliced); 1 medium Tomato (Chopped); Green Chiles (sliced in halves) As per taste; 1 tsp Ginger (chopped); 1 tsp Garlic (chopped); 3 cubes Amul Cheese (grated) You can use any other soft cheese too; 1 tsp Butter; Water As per requirement

1 step

Prep:5min

Updated at: Sat, 19 Oct 2024 04:47:35 GMT

Nutrition balance score

Great

Nutrition per serving

Calories356.4 kcal (18%)

Total Fat4.4 g (6%)

Carbs74 g (28%)

Sugars13.1 g (15%)

Protein9.6 g (19%)

Sodium32.8 mg (2%)

Fiber10.6 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

sliced in halves, As per taste

1 tspginger

chopped

1 tspgarlic

chopped

3 cubesAmul Cheese

grated, You can use any other soft cheese too

1 tspbutter

Water

As per requirement

Instructions

Step 1

Put all the ingredients i except cheese in a pan and cooked till the potato is cooked. Add the cheese and cook till melts and blends nicely with the rest. Serve hot. One can adjust the gravy as per choice. It pairs perfectly with Steamed buns/ Tingmos or breads.

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