Oatmeal Chocolate Chip

Name: Oatmeal Chocolate Chip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups old-fashioned oats; 2 cups semisweet chocolate chips

2 steps

Prep:15minCook:15min

Updated at: Tue, 22 Oct 2024 20:41:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories138.1 kcal (7%)

Total Fat6.4 g (9%)

Carbs19.8 g (8%)

Sugars12.3 g (14%)

Protein1.7 g (3%)

Sodium51.8 mg (3%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

1 cupbutter

1 cupsugar

large, room temperature

1 teaspoonvanilla extract

2 cupsall-purpose flour

1 teaspoonbaking soda

½ teaspoonbaking powder

½ teaspoonsalt

2 cupsold-fashioned oats

2 cupssemisweet chocolate chips

Instructions

Step 1

In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips.

Step 2

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.