Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories469.6 kcal (23%)
Total Fat9.8 g (14%)
Carbs58.2 g (22%)
Sugars5.5 g (6%)
Protein37.3 g (75%)
Sodium1022.8 mg (51%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 200 degrees Celsius and line a tray with baking paper.
Step 2
Add leek to the tray and drizzle with olive oil, salt and pepper. Roast for 15-20 minutes or until golden brown.
Step 3
Meanwhile cook pasta according to packet instructions.
Step 4
Heat a nonstick frypan over medium heat and cook lamb for 10-15 minutes or until cooked to your liking. Allow to cool and then slice.
Step 5
Combine all ingredients into a large mixing bowl and combine. Season with salt and pepper.
Step 6
Divide into two serves and store leftovers in the fridge.
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