Meal Prep School Lunch Sandwiches

Name: Meal Prep School Lunch Sandwiches
Cuisine: American
Ingredients: 12 Brioche buns/ A loaf of bread; 1/2 block of marble cheese ( 2 slices per sandwich); 24 slices of salami or 12 slices of turkey cut in half per sandwich; Mustard of choice

1 step

My son loves these mini sandwiches on Brioche buns. We usually do salami, but this time it's turkey with mustard & marble cheese. I put them in Ziploc baggies & freeze them. Take out the morning of to put in bento box for lunch & they're thawed by lunch.👍

Updated at: Sat, 26 Oct 2024 19:05:16 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories2698.9 kcal (135%)

Total Fat77.6 g (111%)

Carbs381.8 g (147%)

Sugars78.7 g (87%)

Protein115.3 g (231%)

Sodium5961.1 mg (298%)

Fiber12 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

12Brioche buns

0.5 blockmarble cheese

2 slices per sandwich

24 slicessalami

or 12 slices of turkey cut in half per sandwich

Mustard

Instructions

Step 1

Prepare sandwiches by laying sliced meat first in the fold of bun, then the cheese, mustard on top of cheese fold over meat close with top bun. Two mini sandwiches per snack Ziploc baggies. (12 in total) Put those inside of the bag the buns came in. Put into the freezer. On the day of school, pull out mini sandwiches frozen, put into prepped lunch with snacks/veggies/ fruit & the sandwiches will be thawed by lunchtime. *There is no sogginess in our experience.