Creamy Parmesan Italian Sausage Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.

Step 2

Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes.

Step 3

Pour in the chicken broth and diced tomatoes, and bring to a simmer.

Step 4

Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.

Step 5

Add baby spinach and cook until wilted, about 2 minutes.

Step 6

Season with salt and pepper to taste.

Step 7

Notes:

Step 8

For a thicker soup, add a tablespoon of cornstarch mixed with a tablespoon of water.

Step 9

Serve with crusty bread or garlic bread for a comforting meal.