Chicken and Spaetzle soup

Updated at: Sun, 27 Oct 2024 04:00:54 GMT

Step 1

Chop vegetables and put in pot or Dutch oven with a neutral oil like olive or avocado. Cook down til onion is translucent

Step 2

While veg cooks down, pick apart the chicken and get a separate pot of water boiling

Step 3

Once veggies are cooked down, add thawed spinach, diced tomatoes, chicken, and the two packets of veggie soup mix. Stir around until the veggie soup mix is absorbed into the tomatoes juices. Add in the two boxes of chicken broth, set the heat to low, cover, and let simmer for 25-30 min

Step 4

Add the Spaetzle to the boiling water and cook to package directions. Once finished, drain water off and toss with a little neutral oil and put in a separate bowl. (Putting the cooked Spaetzle in the soup makes the Spaetzle mushy).

Step 5

To serve once soup is done, paddle into bowl and top with however much Spaetzle you like.

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