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Sophie Bakas
By Sophie Bakas

Spooky pies 👻

7 steps
Cook:20min
Updated at: Tue, 29 Oct 2024 11:57:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
74
High
Glycemic Load
20
High

Nutrition per serving

Calories289.6 kcal (14%)
Total Fat19 g (27%)
Carbs26.7 g (10%)
Sugars2.6 g (3%)
Protein3.4 g (7%)
Sodium197 mg (10%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a food processor, mix the flour, sugar and salt Add the butter and pulse
Step 2
Slowly add the water
Step 3
Refrigerate the dough for at least 30min
Step 4
Roll out the dough and using your favorite spooky cookie cutters, cut out the dough
Step 5
Put 1 tbsp cherry jam on half the dough, then cover with another spooky shaped dough
Step 6
Using a fork, seal the dough
Step 7
Bake at 190°C for 20 minutes

Notes

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