Mother's Sour-Cream Cookies

Name: Mother's Sour-Cream Cookies
Cuisine: American
Ingredients: 1/3 cup unsalted butter, plus more for baking sheet; 1 1/2 cups all-purpose flour, plus more for work surface; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar; 1 large egg; 1/3 cup sour cream; 1/4 teaspoon pure vanilla extract (optional); Sanding sugar, for sprinkling

Instructions

This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947 cookbook.

Updated at: Tue, 21 Mar 2023 05:13:10 GMT