By Mitchell Best
Strawberry cheesecake lasagna
20 steps
Prep:59minCook:39min
No-Bake Strawberry Cheesecake Lasagna 🍰
Ingredients:
16 oz cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla extract
16 oz whipped topping (like Cool Whip), divided
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 cups fresh strawberries, sliced
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 cup strawberry jam (optional, for extra strawberry flavor)
Directions:
In a medium bowl, mix the graham cracker crumbs with melted butter until combined. Press this mixture evenly into the bottom of a 9x13 inch dish to form the crust. Place the dish in the fridge to set while preparing the filling.
In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 8 oz of the whipped topping until well combined and creamy.
In a separate bowl, whisk the instant vanilla pudding mix with cold milk until it thickens, about 2-3 minutes.
Spread the cream cheese mixture evenly over the chilled graham cracker crust. Top with a layer of sliced strawberries.
Spread the pudding mixture on top of the strawberries. If you like, drizzle or spread a layer of strawberry jam over the pudding for extra flavor.
Add the remaining whipped topping as the final layer, spreading it evenly over the pudding.
Garnish the top with more sliced strawberries.
Chill the cheesecake lasagna in the refrigerator
Updated at: Mon, 04 Nov 2024 05:38:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories471.6 kcal (24%)
Total Fat31.6 g (45%)
Carbs42.4 g (16%)
Sugars35.6 g (40%)
Protein6.2 g (12%)
Sodium408.9 mg (20%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
16 ozcream cheese
softened
1 cuppowdered sugar
2 teaspoonsvanilla extract
16 ozwhipped topping
like Cool Whip, divided
2 cupsgraham cracker crumbs
½ cupunsalted butter
melted
3 cupsfresh strawberries
sliced
2 x 3.4 ozinstant vanilla pudding mix
packages
3 cupsmilk
cold
1 cupstrawberry jam
optional, for extra strawberry flavor
Instructions
Step 1
16 oz cream cheese, softened
Step 2
1 cup powdered sugar
Step 3
2 teaspoons vanilla extract
Step 4
16 oz whipped topping (like Cool Whip), divided
Step 5
2 cups graham cracker crumbs
Step 6
1/2 cup unsalted butter, melted
Step 7
3 cups fresh strawberries, sliced
Step 8
2 packages (3.4 oz each) instant vanilla pudding mix
Step 9
3 cups cold milk
Step 10
1 cup strawberry jam (optional, for extra strawberry flavor)
Step 11
In a medium bowl, mix the graham cracker crumbs with melted butter until combined. Press this mixture evenly into the bottom of a 9x13 inch dish to form the crust. Place the dish in the fridge to set while preparing the filling.
Step 12
In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 8 oz of the whipped topping until well combined and creamy.
Step 13
In a separate bowl, whisk the instant vanilla pudding mix with cold milk until it thickens, about 2-3 minutes.
Step 14
Spread the cream cheese mixture evenly over the chilled graham cracker crust. Top with a layer of sliced strawberries.
Step 15
Spread the pudding mixture on top of the strawberries. If you like, drizzle or spread a layer of strawberry jam over the pudding for extra flavor.
Step 16
Add the remaining whipped topping as the final layer, spreading it evenly over the pudding.
Step 17
Garnish the top with more sliced strawberries.
Step 18
Chill the cheesecake lasagna in the refrigerator for at least 4 hours (or overnight) to set before serving.
Step 19
Prep Time: 20 mins | Chill Time: 4 hrs | Total Time: 4 hrs 20 mins
Step 20
Servings: 12
Notes
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