Vegan Mac & Cheese Recipe

Name: Vegan Mac & Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups / 3 oz raw unsalted cashews (soaked overnight); 2 russet potatoes; 2 carrots; 1 onion; ½ cup / 4 oz vegan butter; 2 tbsp / 1 oz lemon juice; 1 tbsp dijon mustard; ¼ cup / 1 oz nutritional yeast; ¼ tsp ground cayenne pepper; ¼ tsp paprika; ¼ tsp ground black pepper; 16 oz pasta of choice (I love Banza Chickpea Pasta); 1 tbsp / ¼ oz olive oil; 1 tsp garlic powder; ½ cup / 2 oz panko bread crumbs