Banana Pie Cookies

Name: Banana Pie Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 3/4 cup (1 1/2 sticks) butter, room temperature; 1 cup packed Imperial Sugar Light Brown Sugar; 1 egg; 2 teaspoons vanilla; 1 box (3.4 oz) box instant banana pudding mix; 3/4 teaspoon baking soda; 1 teaspoon kosher salt; 2 cups all-purpose flour*; 1/2 cup butter, room temperature; 4 cups Imperial Sugar Confectioners Powdered Sugar; 1/3 cup milk or cream; 1 teaspoon vanilla extract; Optional: vanilla wafers, crushed; Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

8 steps

Prep:10minCook:11min

Updated at: Sat, 09 Nov 2024 19:49:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories259.3 kcal (13%)

Total Fat10 g (14%)

Carbs41.6 g (16%)

Sugars32.1 g (36%)

Protein1.6 g (3%)

Sodium165.4 mg (8%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

Instructions

Step 1

Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats. Set aside.

Step 2

In bowl of stand mixer combine butter and brown sugar, beating until combined.

Step 3

Add egg and vanilla and continue mixing until smooth, scraping sides as necessary. Mix in banana pudding, baking soda, and salt.

Step 4

Finally add flour and beat until just combined.

Step 5

Using a large cookie scoop, scoop dough onto prepare baking sheet about 2-inches apart. Bake for 9-11 minutes until edges begin to golden. Don’t over bake.

Step 6

Allow to cool on baking sheet for 3-4 minutes and then transfer to wire rack to finish cooling.

Step 7

Prepare frosting: Beat butter until creamy in mixing bowl, add powdered sugar, milk and vanilla and beat until creamy.

Step 8

When completely cool, frost cookies and garnish with vanilla wafer crumbs.