Raspberry Coulis
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By Chad T. Lower
Raspberry Coulis
This coulis serves as an accompaniment to a wide variety of desserts (e.g., chocolate desserts or ice cream). Can b served warm or chilled, depending on the dessert.
This recipe can also be done with other fruits, such as strawberries, blackcurrants, peaches, and so forth.
Updated at: Sun, 10 Nov 2024 03:08:21 GMT
Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories23 kcal (1%)
Total Fat0.2 g (0%)
Carbs6.4 g (2%)
Sugars1.9 g (2%)
Protein0.3 g (1%)
Sodium1.1 mg (0%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Defrost the raspberries in a colander, but collect the juice.
Colander
Bowl
frozen raspberries1 packetStep 2
Mix the raspberries and juice in a food processor or blender.
Step 3
Rub the puree with a wooden spoon through a sieve to strain out the seeds. This needs a little time to do.
Sieve
Wooden SpoonStep 4
Mix in the lemon juice and sweeten with xylitol to taste.
lemon juice1 tsp
xylitol5 TbspNotes
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