Pita Bread for Souvlaki

Updated at: Mon, 11 Nov 2024 07:58:25 GMT

Step 1

Combine all the dry ingredients in a bowl.

Step 2

Add all the wet ingredients except for olive oil.

Step 3

Knead for 4-5 minutes until the dough becomes smooth and slightly sticky.

Step 4

Cover with plastic wrap and let it rest for about 40 minutes until it rises and doubles in size.

Step 5

Heat a pan over medium heat.

Step 6

Divide the dough into 6 equal-sized pieces.

Step 7

On a lightly oiled surface, shape each piece into a circle, about 20 cm in diameter.

Step 8

Cook the pita bread for 1-2 minutes on each side in the pan until they puff up slightly.

Step 9

Serve with chicken or pork gyro, sausages, or vegetables.

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