By Ailin Stimson
Keto Crack Chicken (Crock Pot)
6 steps
Prep:15minCook:4h
Updated at: Mon, 11 Nov 2024 21:03:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories353.1 kcal (18%)
Total Fat23.1 g (33%)
Carbs1.4 g (1%)
Sugars1.3 g (1%)
Protein32.7 g (65%)
Sodium446 mg (22%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
Step 2
Cover and cook for 4 hours on high or 8 hours on low.
Step 3
After the cook time has ended, shred the chicken with two forks.
Step 4
Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
Step 5
Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
Step 6
Add a large scoop of this to a keto bun for a delicious sandwich.
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