By Paul Scally
Bittersweet Keto Fudge
6 steps
Prep:5minCook:15min
This fudge is a healthy version of my Traditional Fudge Recipe, where I swapped out the sugar and marshmallows for liquid monk fruit. The result is a fudge with the perfect texture and a strong, bittersweet chocolate flavor. If you like super dark chocolate, than this fudge is for you
Updated at: Wed, 11 Dec 2024 01:43:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories31 kcal (2%)
Total Fat2.7 g (4%)
Carbs1.1 g (0%)
Sugars0 g (0%)
Protein0.6 g (1%)
Sodium15.8 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
49 servings
Instructions
Step 1
Line an 8" square pan with parchment paper, and set aside. You can also use a 9x5" bread pan for a half batch
Step 2
In a medium saucepot over medium-high heat, combine the evaporated milk, butter, and salt with a heat-proof silicone spatula
Step 3
Bring to a full rolling boil. Stir constantly, scraping the bottom, sides, and corners of the pot to prevent sticking and burning. Let boil for 5 minutes under constant stirring
Step 4
Remove from heat and add your chocolate, vanilla, and monk fruit. Vigorously stir until all the chocolate has melted, and the fudge is fully smooth
Step 5
Transfer the fudge into your lined pan, and level it out by tilting the pan
Step 6
Chill in the fridge for 3 hours to set before slicing
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