Lemon Lime Marshmallow Sugar Cookies

Updated at: Tue, 26 Dec 2023 08:56:14 GMT

Step 1

Line a baking sheet with a nonstick baking mat or parchment paper.

Step 2

In a small bowl, add the flour, baking soda, malted milk, salt and mix together.

Step 3

In another bowl, add the butter and sugar and mix until the texture is smooth. Add in the egg, lemon extract, lime juice and mix until combined.

Step 4

Add in the dry ingredients into the wet ingredients and mix until well combined.

Step 5

Add in the marshmallows and fold until mixed in. (I recommend using the small marshmallows. We had the bigger ones and cut them up.)

Step 6

Place the cookie dough 1 1/2 tablespoon at a time on your baking sheet. You should have 12 in total.

Step 7

Refrigerate the 12 cookies in the fridge for 30 minutes.

Step 8

Preheat oven to 375ºF.

Step 9

After 30 minutes remove the cookies from the fridge and roll into balls. Place into the oven (We bake 6 at a time )

Step 10

Bake for 7 to 8 minutes if you want soft. If you want crispy bake until slightly golden around the edges. Maybe 10 minutes.

Step 11

Once the cookies are done baking set aside and allow to cool.

Step 12

Store in an airtight container at room temperature.

Step 13

Combine the sugar, cream and butter in a heavy saucepan over medium heat.

Step 14

Bring to a boil. Cook for 2 minutes making sure to stir constantly.

Step 15

Remove from the heat and add the confectioners sugar and mix in your key lime juice.

Step 16

Using a power hand mixer, beat at medium speed until smooth.

Step 17

Ice the cookies to your liking. Enjoy!

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