Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: World Cuisine
Ingredients: 2 tablespoons unsalted butter; 1 onion, diced; 2 carrots, peeled and diced; 2 celery ribs, diced; 3 cloves garlic; 8 cups chicken stock; 2 bay leaves; Salt; pepper; 2 1/2 lbs chicken breasts; 2 1/2 cups egg noodles; 2 tablespoons parsley; 2 tablespoons dill; 1 tablespoon lemon juice

7 steps

Prep:10minCook:1h

Updated at: Tue, 12 Nov 2024 22:42:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories270.4 kcal (14%)

Total Fat11.7 g (17%)

Carbs17.7 g (7%)

Sugars4 g (4%)

Protein22.3 g (45%)

Sodium384.2 mg (19%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

11 servings

2 tablespoonsunsalted butter

8 cupschicken stock

2bay leaves

salt

pepper

2.5 lbschicken breasts

2 ½ cupsegg noodles

2 tablespoonsparsley

2 tablespoonsdill

1 tablespoonlemon juice

Instructions

Step 1

Melt butter in a large stockpot or Dutch Oven over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes

Step 2

Stir in garlic until fragrant, about 1 minute

Step 3

Stir in chicken stock and bay leaves; season with salt and pepper to taste

Step 4

Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through. About 30-40 minutes. Remove chicken and let cool before dicing into bite-sized pieces

Step 5

Stir in chicken and pasta and cook until tender, about 6-7 minutes.

Step 6

Remove from heat and stir in parsley, dill and lemon juice. Season with salt and pepper to taste

Step 7

Serve.