Sean’s Famous Turkey

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove giblets. Rinse the turkey inside and out and pat the inside with paper towels.

Step 2

In a 5 gallon bucket, soak turkey with above ingredients, fully submerged. for 24 hours. Discard brine and pat turkey dry inside and out. Lightly season turkey with paprika, salt and pepper and roast in pre-heated 400* oven for 2-3 hours, basting the turkey with butter compound and pan drippings every 30-45 minutes until thickest part of the thigh reaches 160*, and the juices run clear. Remove turkey, cover loosely with foil and let rest for 30 minutes to allow juices to re-distribute throughout the bird.