By Angelo Coassin (Cooking with Bello) 🍝
TIRAMISU BROWNIES
8 steps
Prep:20minCook:25min
Updated at: Mon, 18 Nov 2024 16:36:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories1069.3 kcal (53%)
Total Fat85.6 g (122%)
Carbs67.3 g (26%)
Sugars57.6 g (64%)
Protein9.7 g (19%)
Sodium356.7 mg (18%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the BROWNIES
For the TIRAMISU CREAM
Instructions
Step 1
Melt your butter in a casserole over medium low heat.
Step 2
In the meantime, chop your chocolate then add it to your melted butter. Turn the heat off and stir for a couple of mins or until the chocolate completely melts. Set aside.
Step 3
In a bowl, whisk eggs with sugar for a couple of mins, then swift your flour and cocoa in and finally your melted butter with chocolate.
Step 4
Gently mix everything until all the ingredients are incorporated.
Step 5
Add your brownie mix in a cake pan (20cm/8 inches) previously buttered and bake for 25-30 mins (180C/350F).
Step 6
Let your brownies completely cool down.
Step 7
In the meantime, let’s make a quick tiramisu cream! In a bowl, with the help of a hand mixer, mix mascarpone cheese with heavy cream and icing sugar for a minute, add some vanilla and coffee powder and mix until everything is nice and incorporated.
Step 8
Transfer your cream on top of your brownies, decorate with some cocoa powder and enjoy. Buon appetito!
Notes
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