One Pot Mac and Cheese (No Roux!)

Updated at: Wed, 20 Nov 2024 00:05:54 GMT

Step 1

In a large skillet or wide pot, combine the corkscrew pasta, chicken broth, milk, paprika, ground mustard, onion powder, garlic powder, black pepper, and salt. Stir to combine and bring to a gentle simmer over medium heat.

Step 2

Stir occasionally to prevent sticking. Cook until the pasta is almost al dente, about 8-10 minutes, with some liquid still remaining in the skillet.

Step 3

Remove the pan from the heat and stir in the heavy cream. Gradually add half of the shredded cheddar and gouda cheeses, stirring until melted and the sauce is smooth. Removing the pan from the heat prevents the cheese from becoming grainy, as heat can cause it to separate.

Step 4

Preheat your oven to 375°F. Transfer half of the mac and cheese mixture into a baking dish, spreading it evenly. Sprinkle half of the remaining cheese over this layer.

Step 5

Add the rest of the mac and cheese on top and finish with the remaining cheese.

Step 6

Bake for 10 minutes, then switch to broil and cook for 2-3 minutes, or until the top is golden and bubbling.

Step 7

Let cool for 5 minutes before serving.

Step 8

Enjoy!

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