Moo Shu Pork Bowls

Updated at: Wed, 20 Nov 2024 01:40:40 GMT

Step 1

Wash and dry produce

Step 2

In a small pot, combine rice, 3/4 cup water and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender. 15-18 minutes. Keep covered off heat until ready to serve.

Step 3

Thinly slice Scallions, separating whites from Greens.

Step 4

Quarter lime

Step 5

Heat a drizzle of oil in a large pan over medium high heat. Add pork, breaking up meat into pieces, until browned and cooked through. 4-6 minutes.

Step 6

Stir in Scallions whites and cabbage into pan with pork; cook; stirring occasionally, until just tender. 2-3 minutes

Step 7

Stir in housing, chili sauce, sweet soy glaze and sugar until thoroughly combined. Turn off heat.

Step 8

Taste and season with juice from half the lime, salt and pepper.

Step 9

Fluff rice with a fork and stir in butter until melted

Step 10

Divide rice between Bowls and top with moo shu pork. Sprinkle with Scallions greens and as many sesame seeds as you like.

Step 11

Serve with remaining lime wedges.

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