Wild rice and mushroom soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a pot on Medium-High heat add 2T Butter, 2T Olive Oil, Mushrooms and let them cook for about 10 minutes.

Step 2

2. Add Worcestershire sauce and cook for an additional 5-10 minutes, then set aside.

Step 3

3. Add 2T Butter, 2T Olive Oil, Onion, Carrots, Celery and cook till softened.

Step 4

4. Add the Garlic, Spices, and Flour, then mix everything up.

Step 5

5. Add the Mushrooms, Wild Rice, Beef Base, and Water, then mix to combine everything.

Step 6

6. Bring it to a boil. Reduce it to a simmer, and cook it for 45 minutes with the lid on.

Step 7

7. Add the Half & Half, Lemon Juice, and Balsamic Vinegar.

Step 8

8. Salt to taste and you’re done!