Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
28
High
Nutrition per serving
Calories771.1 kcal (39%)
Total Fat40.6 g (58%)
Carbs57 g (22%)
Sugars7.1 g (8%)
Protein43.8 g (88%)
Sodium1158.1 mg (58%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Start by shredding 32oz of cheese. You can use whatever cheese you prefer for this step!
shredded cheese32 ozStep 2
Add 1lb of dry macaroni pasta to the crockpot. *if you want it to come out less clumpy at the end, you can cook the pasta before adding it to the crockpot.
dried macaroni pasta1 lbStep 3
Add two cups of milk and 24oz of evaporated milk to the Crockpot.
milk2 cups
evaporated milk24 ozStep 4
You can season however you wish. Here’s what I used: salt, pepper, onion powder, garlic powder, paprika, a little dry mustard, and Kinder’s creamy steakhouse seasoning.
salt
pepper
onion powder
garlic powder
paprika
dry mustard
creamy steakhouse seasoningStep 5
Add in the shredded cheese that you made. Reserve one cup of cheese to add in right before you serve.
shredded cheese32 ozStep 6
Cook on high for 3 hours.
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