Instant Pot Beef Stew

Updated at: Thu, 21 Nov 2024 23:29:00 GMT

Step 1

Sear the Meat - Set the Instant Pot to the “Sauté” mode and heat the olive oil.

Step 2

Season the stew meat with salt and pepper. Brown the meat in batches (2-3 minutes per side) and remove it to a plate.

Step 3

Add diced onion to the pot and sauté until softened (about 3 minutes).

Step 4

Stir in garlic and cook for an additional minute.

Step 5

Add a splash of beef broth and scrape the bottom of the pot to deglaze any browned bits (this adds flavor and prevents burning).

Step 6

Return the seared meat to the pot.

Step 7

Add carrots, potatoes, celery, tomato paste, Worcestershire sauce, thyme, rosemary, paprika, bay leaf, and the rest of the beef broth. Stir to combine.

Step 8

Secure the lid on the Instant Pot and set the valve to “Sealing.”

Step 9

Cook on High Pressure for 35 minutes.

Step 10

Allow a 10-minute natural release, then carefully do a quick release to release any remaining pressure.

Step 11

Set the Instant Pot back to “Sauté” mode.

Step 12

Mix the cornstarch with water to form a slurry. Stir it into the stew and let it simmer for 3-5 minutes until thickened.

Step 13

Add frozen peas (if using) and cook for 2-3 minutes.

Step 14

Adjust seasoning with more salt and pepper if needed.

Step 15

Serve hot with crusty bread or over rice.

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