Avocado Pistachio Dip
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Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories260.6 kcal (13%)
Total Fat22.2 g (32%)
Carbs14.1 g (5%)
Sugars3.9 g (4%)
Protein5.7 g (11%)
Sodium129.3 mg (6%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a food processor, combine the avocado, garlic cloves, lime juice, spring onions, honey, and salt.
Step 2
Toast the pistachos, remove the skins, and add to the processor, reserving some for garnish.
Step 3
Blitz until creamy + smooth, streaming in the olive oil as you go.
Step 4
Add ice for extra creaminess + green colour.
Step 5
To serve, top with pommegrante seeds, pistachios, olive oil, then serve with dipper of choice + enjoy!
Step 6
One serving is equal to about 1/2 cup.
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