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Pecan Pie Cobbler
100%
1
Regam
By Regam

Pecan Pie Cobbler

1 step
Prep:10minCook:30min
2x Recipe
Updated at: Sun, 24 Nov 2024 21:28:49 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

24 servings

12 tablespoons unsalted butter 3 cups self-rising flour 3 cups white sugar 1 ⅓ cups milk, or more as needed 2 teaspoons pure vanilla extract 3 cups packed light brown sugar 2 tablespoons ground cinnamon 2 cups pecan halves 3 cups hot water
12 tablespoonsunsalted butter
needed halve
12 tablespoons unsalted butter 3 cups self-rising flour 3 cups white sugar 1 ⅓ cups milk, or more as needed 2 teaspoons pure vanilla extract 3 cups packed light brown sugar 2 tablespoons ground cinnamon 2 cups pecan halves 3 cups hot water
3 cupsself-rising flour
12 tablespoons unsalted butter 3 cups self-rising flour 3 cups white sugar 1 ⅓ cups milk, or more as needed 2 teaspoons pure vanilla extract 3 cups packed light brown sugar 2 tablespoons ground cinnamon 2 cups pecan halves 3 cups hot water
3 cupswhite sugar
12 tablespoons unsalted butter 3 cups self-rising flour 3 cups white sugar 1 ⅓ cups milk, or more as needed 2 teaspoons pure vanilla extract 3 cups packed light brown sugar 2 tablespoons ground cinnamon 2 cups pecan halves 3 cups hot water
1 ⅓ cupsmilk
12 tablespoons unsalted butter 3 cups self-rising flour 3 cups white sugar 1 ⅓ cups milk, or more as needed 2 teaspoons pure vanilla extract 3 cups packed light brown sugar 2 tablespoons ground cinnamon 2 cups pecan halves 3 cups hot water
2 teaspoonspure vanilla extract
12 tablespoons unsalted butter 3 cups self-rising flour 3 cups white sugar 1 ⅓ cups milk, or more as needed 2 teaspoons pure vanilla extract 3 cups packed light brown sugar 2 tablespoons ground cinnamon 2 cups pecan halves 3 cups hot water
3 cupslight brown sugar
12 tablespoons unsalted butter 3 cups self-rising flour 3 cups white sugar 1 ⅓ cups milk, or more as needed 2 teaspoons pure vanilla extract 3 cups packed light brown sugar 2 tablespoons ground cinnamon 2 cups pecan halves 3 cups hot water
2 tablespoonsground cinnamon
12 tablespoons unsalted butter 3 cups self-rising flour 3 cups white sugar 1 ⅓ cups milk, or more as needed 2 teaspoons pure vanilla extract 3 cups packed light brown sugar 2 tablespoons ground cinnamon 2 cups pecan halves 3 cups hot water
3 cupswater
2 cups pecan halves
2 cupspecan halves

Instructions

Step 1
Step 1 Add butter to a 9x13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C). Step 2 Combine flour, sugar, milk, and vanilla in a bowl; stir to combine but don't overmix, batter should be pouring consistency. If too thick, add more milk. Set batter aside. Step 3 Combine brown sugar and cinnamon together in a small bowl; set aside. Step 4 Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top. Step 5 Bake in the preheated oven until golden brown, 30 to 35 minutes.

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