By Brooke E
Dill pickle bread
6 steps
Prep:5minCook:1h 10min
If your a dill pickle lover this bread is for you
Updated at: Mon, 25 Nov 2024 04:17:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
39
High
Nutrition per serving
Calories607.6 kcal (30%)
Total Fat33.8 g (48%)
Carbs56.2 g (22%)
Sugars5.5 g (6%)
Protein19.7 g (39%)
Sodium955.6 mg (48%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl place all your dry ingredients together and give a good mix
Step 2
Add your Greek yogurt , egg , milk , oil and pickle juice . Give another mix
Step 3
Add your grated cheese and diced pickles . Mix until all incorporated
Step 4
Line a bread pan with parchment paper and place your dough into the prepared pan . Spreading evenly
Step 5
Place into a preheated oven at 375 degrees for 60 to 70 minutes depending on your oven . Should be able to insert a tooth pick and come out clean .
Step 6
As soon as it comes out brush with butter . Cool before slicing
