Thanksgiving Side Salad

Name: Thanksgiving Side Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cup shredded Brussels; 1 tsp olive oil; 1 Pear, thinly sliced; 1 tsp garlic powder; 2 tbsp Feta; 2 tbsp Pomegranate seeds; 1/4 cup Candied walnuts; - [ ] 2 tsp lemon juice; - [ ] 1 tsp ACV; - [ ] 1 tbsp Dijon mustard; - [ ] 1 tsp maple syrup; - [ ] Pinch of salt; - [ ] Pinch of pepper

6 steps

Prep:5minCook:20min

So healthy, so delicious, and so unique - you’ll be obsessed with this salad on Thanksgiving and beyond

Updated at: Mon, 25 Nov 2024 16:35:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories258.7 kcal (13%)

Total Fat13.2 g (19%)

Carbs31.6 g (12%)

Sugars15.2 g (17%)

Protein8.4 g (17%)

Sodium343 mg (17%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 cupBrussels

shredded

1 tspolive oil

1pear

thinly sliced

1 tspgarlic powder

2 Tbspfeta

2 Tbsppomegranate seeds

¼ cupCandied walnuts

Honey Mustard

2 tsplemon juice

1 tspACV

1 TbspDijon mustard

1 tspmaple syrup

salt

pepper

Instructions

Step 1

Preheat the oven to 375

Step 2

In a food processor, add your washed Brussels sprouts and chop until shredded. Pour onto a sheet pan, and lightly drizzle olive oil and 1 tsp garlic powder on top, massaging it in

Step 3

Add sliced pears onto the pan and then bake for 18-20 minutes

Step 4

Meanwhile, make the honey mustard dressing by combining all ingredients in a jar and mixing thoroughly

Step 5

Assemble the salad by adding the roasted Brussels and pears into a small bowl, along with feta, pomegranate seeds, and candied walnuts. Drizzle dressing on top and enjoy

Step 6

Tip: if you need to serve more people, feel free to add some kale for volume! Then just increase the dressing