Crispy chili cheese sticks

Name: Crispy chili cheese sticks
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: European, American
Ingredients: 2 x 275 gram sheets puff pastry; 100 grams grated cheddar; 1 egg beaten; 1 tsp chili powder; 1 tsp garlic powder; 1 tsp Italian herbs

3 steps

Prep:5minCook:12min

These crispy cheese sticks are the ultimate finger food . Ready in just 20 minutes start to finish and they are so crispy and cheesy . I always make these as a little appetizer when I have friends over .

Updated at: Wed, 27 Nov 2024 18:15:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories351.3 kcal (18%)

Total Fat24.7 g (35%)

Carbs25.5 g (10%)

Sugars0.5 g (1%)

Protein6.9 g (14%)

Sodium216.4 mg (11%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 x 275 grampuff pastry

100 gramsgrated cheddar

1egg

beaten

1 tspchili powder

1 tspgarlic powder

1 tspitalian herbs

Instructions

Step 1

Roll out a sheet of puff pastry then brush beaten egg all over the base . Sprinkle with cheddar chili and garlic powder and Italian herbs then add some black pepper

puff pastry275 gram

grated cheddar100 grams

egg1

chili powder1 tsp

garlic powder1 tsp

Step 2

Place the other pastry on top then roll it slightly flatter with a rolling pin to seal it together . Cut this into 2 cm strips .

Step 3

Twist each strip slightly then place on a baking sheet . Brush with the remaining egg wash then bake at 200 c 400 / f fan for 12 minutes or until golden . Once baked let them cool then you can eat as is or dip into your favorite creamy dip