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By James K
Hazelnut Hasselback Potato Gratin
Instructions
Prep:25minCook:1h 20min
This recipe from Hetty Lui McKinnon is a rich vegan gratin with rosemary, leeks and a hazelnut milk serving as a creamy béchamel-like sauce
Updated at: Thu, 28 Nov 2024 01:53:27 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
31
High
Nutrition per serving
Calories311.8 kcal (16%)
Total Fat14 g (20%)
Carbs41.9 g (16%)
Sugars4.4 g (5%)
Protein6.2 g (12%)
Sodium320.4 mg (16%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonsbutter
regular or vegan
3 tablespoonsrice flour
or all purpose flour
3 cupshazelnut milk
1garlic clove
finely chopped
nutmeg
freshly grated
1 sprigrosemary
leave picked and finely chopped
1 tablespoonsoy sauce
or tamari
sea salt
black pepper
1leek
white and green parts finely sliced and washed well
extra-virgin olive oil
3 poundspotatoes
any variety), scrubbed
15sage leaves
Instructions
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