By Judith Steinbeck
I call this 'Winter Wonderland Stew'—5 ingredients, but it’s per
Updated at: Sun, 01 Dec 2024 14:56:57 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Nutrition per serving
Calories1887.7 kcal (94%)
Total Fat43.1 g (62%)
Carbs160.4 g (62%)
Sugars23.6 g (26%)
Protein220.9 g (442%)
Sodium3512.8 mg (176%)
Fiber24.3 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Servings 4-6 servings
Step 2
Place the beef stew meat in the bottom of your slow cooker.
Step 3
Add the sliced carrots, diced potatoes, and chopped onion on top of the beef.
Step 4
Pour the beef broth over the in the slow cooker. Season.
Step 5
Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
Step 6
Stir the stew before serving, and season with salt and pepper to taste.
Notes
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Makes leftovers
One-dish
