Fried Tacos
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By Sarah Durbin
Fried Tacos
1 step
Prep:3hCook:1h
Crispy fried Tacos topped with cheese, lettuce, & salsa
Updated at: Sun, 01 Dec 2024 18:16:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories554.4 kcal (28%)
Total Fat28.6 g (41%)
Carbs23.1 g (9%)
Sugars0.6 g (1%)
Protein66.8 g (134%)
Sodium2846.6 mg (142%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Taco Meat
Tacos
Instructions
Step 1
Simmer Meat ingredients for 2-3 hrs. Heat oil in cast iron. Microwave 2-3 corn tortillas for 10 seconds, fill with scoop of meat, fold over and place in oil. Fry 1-3 min ove medium heat until crispy. Flip, fry 1-2 min.
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