Cheezy Slow Cooker Sausage and Potatoes
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By Clarke Pawlak
Cheezy Slow Cooker Sausage and Potatoes
5 steps
Prep:10minCook:5h
Updated at: Mon, 02 Dec 2024 23:44:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories527.8 kcal (26%)
Total Fat37.7 g (54%)
Carbs30.2 g (12%)
Sugars3.8 g (4%)
Protein18.1 g (36%)
Sodium1471.7 mg (74%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Whisk together your chicken broth, cream of chicken soup, seasonings(not the corn starch), and sour cream until well combined and pour into your crockpot.
onion powder1 tsp
black pepper
cream of chicken soup10.5 oz
chicken bouillon1 tsp
sour cream½ cup
garlic powder2 tsp
dried rosemary2 tsp
chicken broth1 cupStep 2
Add your cubed potatoes and sausage. Mix until fully coated
Step 3
Cooker on high 4-6 hours until potatoes are soft.
Step 4
Mix together your corn starch and water, add slowly into your crockpot. Let cook for another 20 mins
Step 5
Add your shredded cheese and stir until melted.
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
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