Lemon Butterscotch Cookies
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
10
Low
Nutrition per serving
Calories109.6 kcal (5%)
Total Fat5.2 g (7%)
Carbs14.4 g (6%)
Sugars9.6 g (11%)
Protein1 g (2%)
Sodium47.3 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
In a medium bowl, whisk together flour, baking soda and coriander.
Step 2
In a large bowl, cream together butter and sugar to form a grainy paste. Add eggs and lemon extract. Beat well.
Step 3
Add flour mixture and butterscotch chips and blend. Don’t overmix.
Step 4
Roll about a tablespoon of dough into a ball and place on a cookie sheet, 1 1/2 inches apart. Bake for 14-15 minutes at 325°.
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