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Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
45
High
Nutrition per serving
Calories554.9 kcal (28%)
Total Fat11.5 g (16%)
Carbs90.5 g (35%)
Sugars2.7 g (3%)
Protein26.3 g (53%)
Sodium3142.2 mg (157%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
계란지단, 애호박채, 당근채 볶음을 만들어 준비해주세요.
Step 2
분량의 물에 코인육수 1알 넣고 후추 솔솔 뿌려 끓여 육수를 완성해요.
Step 3
소면은 5분 정도 삶아서 준비해요.
Step 4
소면에 육수 넣어서 잔치국수위에 준비해 놓은 고명 올려 완성해요.
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