Sticky toffee pudding with vanilla bean ice cream
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories570.3 kcal (29%)
Total Fat27.7 g (40%)
Carbs74.3 g (29%)
Sugars52.9 g (59%)
Protein5.3 g (11%)
Sodium456.4 mg (23%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
450gwhole medjool dates
350mlwater
boiling
2 tspvanilla extract
350gself-raising flour
plus extra for greasing
2 tspbicarbonate of soda
4eggs
170gbutter
softened, plus extra for greasing
280gdemerara sugar
4 Tbspblack treacle
200mlmilk
Ice cream
for serving
50glight muscovado sugar
butter
450mldouble cream
2 Tbspblack treacle
vanilla bean ice cream
Instructions
No instructions yet
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