Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories519.7 kcal (26%)
Total Fat33.6 g (48%)
Carbs27.9 g (11%)
Sugars16.8 g (19%)
Protein28.6 g (57%)
Sodium2935.4 mg (147%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop all Ingredients
Step 2
Put chicken in a bowl and add Curry, soy sauce and honey.
Step 3
Marinate for a while
Step 4
Fry chicken.
Step 5
Throw everything into a bowl or container and add soysauce, pepper, olive oil and rice vinegar.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
