By Yuto Omura
Japanese Style Carrot Salad Dressing Recipe
7 steps
Prep:27minCook:3min
This Japanese carrot dressing is the perfect way to incorporate extra vegetables into your salads. With a silky smooth texture, vibrant color and delightfully fruity flavor, it's a must-try dressing to add to your salad rotation!
Updated at: Fri, 06 Dec 2024 00:35:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
4
Low
Nutrition per serving
Calories97.3 kcal (5%)
Total Fat7.2 g (10%)
Carbs7.9 g (3%)
Sugars7 g (8%)
Protein1 g (2%)
Sodium449.7 mg (22%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut peeled carrot and onion into bitesize pieces and place in a microwavable bowl. (For steaming method: prepare steamer with boiling water)
Step 2
For microwave: Add water, cover with plastic wrap and microwave at 600W for 2-3 minutes until fork tender
Step 3
For steaming: Steam on high for 6-8 minutes
Step 4
Let vegetables cool slightly, then combine in food processor with soy sauce, olive oil, apple cider vinegar, honey and apple juice
Step 5
Process until smooth, transfer to airtight container
Step 6
Chill in refrigerator for at least 20-30 minutes before serving
Step 7
Serve by drizzling over salad vegetables
Notes
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